9/30/2003
Tonight I stuck my hand in the oven just to see if I could feel. Or maybe I just pressed my index finger up againt the oven rack when I was taking out a pan of biscuits. Either way it's blistering like all get out and I really wish I hadn't done it. Makes it awfully hard to type. blah.
I'm at work being bored...wishin I was at home with a big bowl of beef, vegetable and saffron stew. mmm yeah. Now that it's getting cold again, Chris and I are working our way through the book Real Stew that I got him this summer. It's incredible. Making a good stew is quite the adventure. We had to drive all over town in our search for saffron yesterday. Evidently the stores around here only carry the essentials for making various kinds of gravy. When we finally found some, we were shocked and awed to find out it costs 32 bucks a bottle! We paid six dollars for a few pinches but it was worth it. Saffron is like crack around here... only more difficult to get a hold of. The stew of the night is pork and bell pepper, which Chris is home preparing as we speak. That means as soon as I get done here, I can enjoy a hearty meal without the hassle of grinding garlic or slicing onions.
posted at 7:08 PM
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